French course and activity workshops – flavours of southern France

Idiom offers year round recreational workshops to be booked on the spot in Nice. These workshops take place in the afternoons in addition to the morning French classes.

 

olives in provençale cooking recipes
Discover the different uses of olives in local and regional (Mediterranean) dishes, taste some products made from olives and elaborate your own cooking recipes (tapenade, pâte d’olives …).

anchovies in provençale cooking recipes
Discover the different uses of anchovies in local and regional (Mediterranean) dishes, taste some products made from anchovies and elaborate your own cooking recipes (anchovy paste, anchovies in salt, pissaladière, anchoïade…).

 

vegetables in provençal cooking recipes
Discover the different uses of vegetables in local and regional (Mediterranean) dishes, taste some products made from vegetables and elaborate your own cooking recipes
(tarte aux blettes, caviar d’aubergine, coulis de tomate, farçis niçois …).

 

aromatic herbs and plants in provençal cooking recipes
Discover the different uses of vegetables in local and regional (Mediterranean) dishes, taste some products made from vegetables and elaborate your own cooking recipes (soupe au pistou, pâtes au pistou…).

 

fruit in provençal cooking recipes
Discover the different uses of fruit in local and regional (Mediterranean) dishes, taste some products made from fruit and elaborate your own cooking recipes (tarte au citron, marmalades and jams, orange wine and liqueur...).